Oʻahu This Kailua Shop Brings Montreal-Style Bagels to Oʻahu Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels. by Catherine Toth Fox
Listen Podcast Show Notes: Have Aloha Will Travel EP57 Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi. by Catherine Toth Fox
Couples The Beachhouse Reopens at the Moana Surfrider in Waikīkī And dinner is better than ever. by Catherine Toth Fox
Best of Blog The 5 Best New Restaurants in Hawaiʻi in 2021 Our 2021 Readers’ Choice Awards reveals the top new restaurants in Hawaiʻi. by Catherine Toth Fox
Hotels Eat to your Heart’s Content at the Prince Waikīkī’s Upscale Buffet Experience There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience. by Kevin Allen
Best of Blog Kauaʻi Bakery Earns Title of Best Malasada in Hawai‘i Leonard’s Bakery on Oʻahu has been dethroned in our 2021 Readers’ Choice Awards. by Noelle Fujii-Oride
Oʻahu Get Brooklyn- and Detroit-Style Pizza at This New Pizzeria in Honolulu Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients. by Catherine Toth Fox
Oʻahu Get Authentic Italian Fare and New-School Ice Cream from These Hidden Waikīkī Spots Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to. by Catherine Toth Fox
Couples 6 New O‘ahu Restaurants to Watch in 2021 Make room on your must-eat itinerary to include these new buzz-worthy eateries. by Mari Taketa
Restaurants You’ll Love the Banana Bread from These Hawaiʻi Eateries Who doesn’t love a loaf of banana bread, especially on National Banana Bread Day today. by Kevin Allen
Couples Our Guide to Happy Hours on Oʻahu An updated list of happy hours across the state—and it changes often. by Catherine Toth Fox
From Our Magazine These Six Oʻahu Ube Treats Taste—and Look—Amazing With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands. by Kyla Smith