From Our Magazine Chow Down at this Unnassuming Kitchen on the Corner of Lono Street and Kīlauea Avenue A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes. by Kevin Allen
Hawai‘i Island Indulge your Taste Buds at Hawaiʻi’s Only Whole-Animal Butcher Shop Waimea Butcher Shop makes sure no part of the animal—and we mean no part—goes to waste. by Kevin Allen
Couples The Beloved Hau Tree Restaurant on Oʻahu Gets a New Look and Menu The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged. by Catherine Toth Fox
Oʻahu This Kailua Food Truck Is Keeping a Legendary Malasada Recipe Alive Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry. by Catherine Toth Fox
Food This New Waikīkī Bakery is Serving Unique Twists on Mochi Doughnuts Mochi Do Hawaiʻi opened in January—and demand is only growing. by Catherine Toth Fox
Family Satisfy Your Sweet Tooth at these 3 Kapa‘a Eateries You might have a sugar rush by the time you leave Kauaʻi. by Noelle Fujii-Oride
Food Hidden Gems: Alicia’s Market on Oʻahu Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts. by Catherine Toth Fox
Couples This Waikīkī Hotel and Restaurant Opened Right Before the COVID-19 Pandemic Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown. by Catherine Toth Fox
Arts + Culture How to Mail Order Kaua‘i Poi and Kūlolo If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door. by Noelle Fujii-Oride
Food Find Everything You Need—and Poke, Too—at Foodland in Hawaiʻi This O‘ahu-based grocery chain has a new, innovative vision for a modern world. by Natalie Schack
Beaches Our Favorite Beach Eats on Every Island It’s not a beach day in Hawaiʻi without something to snack on. by Catherine Toth Fox