Where To Eat

The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.

Here are your favorite farm-friendly restaurants on the Valley Isle.

The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.

A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.

Here are the places from our 2019 Readers’ Choice Awards that our readers go to get poi, laulau, kalua pig, poke and haupia.

As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.

The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.

This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.

Today may be a mathematical holiday, but it’s really just an excuse to eat pie.

Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice.

Ryan Houser at Mina’s Fish House on Oahu helps match the right fish with the right guest in this unique restaurant role.

Since 2010, Choco lea in Manoa has been handcrafting chocolate truffles using high-quality local ingredients. And now it’s offering tours!