Don’t judge a book by its cover, and don’t judge The Lei Stand by its front door. This Honolulu speakeasy pays homage to its Chinatown roots with its authentic-looking storefront and sign on Bethel Street. But once you shimmy through the plastic drapes separating the storefront from the bar, you’re in for a pleasant surprise. […]
Some of you might remember Shore Bird, the iconic oceanfront restaurant at the Outrigger Reef Waikīkī Beach Resort. It opened in 1979, a restaurant with one of the best views in Waikīkī and a grill-your-own-steak experience; it shuttered in 2017 after 38 years. But when the hotel planned an extensive, multimillion-dollar renovation, the plan was
Buffets are, inherently, a thing a beauty. It’s a space where you can pay once and proceed to eat as much as you possibly can, filling yourself to the absolute brim before calling it quits. But, while many buffets offer similar entree and appetizer options, the new offering at the Hyatt Regency Waikīkī Beach Resort
New to ‘Alohilani Resort Waikīkī Beach is La Bettola Waikīkī, a restaurant serving authentic Italian cuisine and an upscale dining experience. And while they’re eating, the resort’s massive two-story aquarium treats diners to mesmerizing views of Hawai‘i sea life. It’s the latest project from restaurateur Hide Sakurai, and the first La Bettola to open outside
Hungry, but don’t want to make a dent in your wallet? There are many delicious spots around O’ahu that offer meals that get you the most bang for your buck. Here are our readers’ Top 5 favorite places to eat that won’t break your budget—but doesn’t skimp on flavor, either. L&L Hawaiian Barbecue Home to
Out of the sun but just a few steps from the pool, Earl’s is an oasis of shade, boozy beverages and scrumptious pūpū (appetizers). Its drinks sport tropical colors, from sunset gold to electric blue, and its vibe—from the low-key but classic-looking bar to the inviting lounge furniture and art deco-esque custom kiawe branch sculpture
Chef Robynne Mai‘i never imagined she would be nominated for the prestigious James Beard Award, an honor she felt was unattainable for a first-time chef-owner with a small (but very popular) restaurant in faraway Honolulu. “We didn’t conceive Fête and run Fête with the aspiration of winning a James Beard Award,” says Mai‘i, who opened
Açaí and superfood smoothie bowls exploded in popularity thanks to their touted benefits and beautiful presentations. And the craze is still strong. In the Islands, local shops take açaí and smoothie bowls to the next level. Here, you’ll find açaí bases packed with extra superfoods and smoothie bowls topped with Island favorites like poi and
Episode 104 of the “Have Aloha Will Travel” is a tribute to Downtown Honolulu and Chinatown. The streets of these Oʻahu neighborhoods are filled with fascinating stories and are home to establishments that have persevered through some of the most transformative decades in Hawaiʻi. READ MORE: Your Guide Downtown Honolulu, Oʻahu These businesses include
I love a good food hall. It’s like browsing a farmers market or street fair and letting your stomach guide you. I was bummed when I heard Waikīkī Yokocho, a Japanese food hall located in the lower level of the Waikīkī Shopping Plaza, had closed during the COVID-19 pandemic. Like many restaurants in Hawaiʻi—and especially
From white wine and apple cider to rice and sherry, diligent shoppers are probably familiar with the regular lineup of vinegars on grocery store shelves. But at Hawaiian Vinegar Co. the tart liquid is different, more nuanced. It’s bright, flavorful and just acidic enough to make your lips pucker, and each batch of the company’s
