Take a trip back to the 1960s and ‘70s, when you visit Heyday, Waikīkī’s newest hangout spot. Located in the newly renovated White Sands Hotel, the bar and open-air restaurant is the brainchild of the team behind Chinatown’s popular restaurant, Fête. Along with its retro vibe, Heyday offers a circular poolside bar with swings—yes, swings—that’ll […]
Sixty years. Three generations of owners. Countless happy customers. Rainbow Drive-In, opened in 1961, has been the place to go for local comfort foods and affordable plate lunches on Oʻahu—and on Oct. 2, 2021, the iconic drive-in will be hitting the 60-year mark. View this post on Instagram A post shared by Rainbow Drive-In
Shave ice, an ice-cold, pillowy-soft sweet treat imported from Japan in the early 20th century and then given Hawaiian-style spins like tropical flavors and a foundation of ice cream, is high on many visitors’ must-eat lists. Pick up a guidebook to the Island of Oʻahu and you’re almost certain to find the most famous shave
For years, Pounders Restaurant, the signature eatery at the Polynesian Cultural Center, was churning out burgers, steaks, sandwiches and pizzas to visitors to the center or on their way to Oʻahu’s North Shore. But a couple of months ago—and almost by chance—chef, cookbook author and “MasterChef” judge Graham Elliot was named the restaurant’s executive chef,
There aren’t many honey companies in the U.S. making mead from its own honey. And there are only two Hawaiʻi meaderies. That makes Mānoa Honey & Mead in Wahiawā on Oʻahu, which started off as a honey business and now makes mead, very unique. Yuki Uzuhashi, a beekeeper from Japan, took over Mānoa Honey in
A round up of O‘ahu’s shrimp trucks on the North Shore of Hawaii.
Tim Veling has always loved bagels—but he got hooked on Montreal-style bagels while in New Zealand, eating at the famous Best Ugly. For years he thought about opening a bagel shop on Oʻahu that specializes in the sweeter, smaller bagels Montreal is known for. When the COVID-19 pandemic hit, Veling, who had been working at
When the Beachhouse at the Moana—the signature restaurant at the historic Moana Surfrider in Waikīkī—reopened on March 12, when the hotel celebrated its 120th anniversary, it offered with a smaller menu twice a week. Read More: Waikīkī’s First Hotel Celebrates Its 120th Anniversary But with more and more visitors flocking to Oʻahu—and residents looking for
What’s there not to love about hitting a hotel buffet? An endless array of mouthwatering entrees and appetizers that seemingly never run out. Being able to eat until you’re packed to the brim—or until you think you’ve got your money’s worth. Sampling every scrumptious option until you’ve found your favorites, then going back for more.
Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist. The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to
I spend a lot of time in Waikīkī, and I usually know what’s new here before anyone else. Except this time. I walked down a side street—Kealohilani Avenue, to be specific, which connects Kalākaua and Kūhiō avenues—and noticed a food truck parked against the backside of the ʻAlohilani Resort Waikīkī Beach. There was no one
When you visit Oʻahu, there are those iconic restaurants you have to stop by (we’re looking at you, Helena’s Hawaiian Food and Rainbow Drive-In). But every year, a new crop of chefs and restaurateurs pop up with their own riffs on favorite Island dishes and cuisines. Here are six places that opened (or re-opened in
