HAWAII Magazine’s 2014 Food Issue is on sale now. Inside the issue you’ll find “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading to eat when we’re famished. This year’s “75 Places to Eat Like a Local: Mixed Plate Edition” digs into the […]
It will be a blast from the past when the Bernice Pauahi Bishop Museum opens today in Honolulu. Its Long Gallery has been transformed to house a new temporary exhibit chronicling Hawaii’s changes since the museum’s founding in 1889. The retrospective “Change: 125 Years Through the Eyes of the Bishop Museum” is the culmination of
In most parts of the U.S., December and running don’t go all that well together. Not so in Hawaii, where the 42nd Honolulu Marathon is expecting record runner counts—as many as 33,000—from all 50 states and more than 40 countries when it kicks off this Sun., Dec. 14. The Honolulu Marathon is regularly ranked among
We’ve got the cure for the common ramen. While inhaling a bowl of simple, comforting, hot and savory noodles is amazing, these modern dishes take it to the next level, with those extra touches and addicting flavors that keep us coming back for more. Belly Bowl Lucky Belly Gloriously and unrepentantly porky, our favorite bowl at groovy,
This Sun., Dec. 7, the World War II Valor in the Pacific National Monument will host memorial and commemorative ceremonies marking the 73rd anniversary of the day that instigated the U.S.’ entry into World War II. The National Park Service and the U.S. Navy will host an early morning joint memorial ceremony on the main
With its palm trees, fragrant flowers and mild temperatures, it can be easy to forget that it’s the start of the holiday season here on Oahu. That is, until you drive past Honolulu Hale (Oahu’s historic city hall). Earlier this week, a giant 21-foot shaka-flashing Santa and a lei-draped Tutu Mele (aka Mrs. Claus) took
HAWAII Magazine’s 2014 Food Issue is on sale now. Among its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to keep it
Every year, an invited shortlist of the world’s most elite surfers head to the North Shore of Oahu to wait for Hawaii’s biggest waves. But it’s not every year that the really big waves come. The holding period for this year’s 30th annual Quicksilver in Memory of Eddie Aikau—the world’s longest-running and most prestigious big
HAWAII Magazine’s 2014 Food Issue is on sale now. And one of its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to
Waimanalo is a small, rural community sandwiched between the Koolau mountain range and Waimanalo Bay on the eastern side of Oahu. Visitors to Oahu’s lush Windward side often bypass Waimanalo for its larger and more northerly neighbor, Kailua town, or drive through on their way to Sea Life Park on the island’s southern tip, Makapuu
Stanley Matsumoto is a one-flavor kind of shave-ice guy. “Typical old style,” he says, with a light chuckle, proclaiming strawberry his favorite. Favorite, that is, unless it’s really hot outside in Haleiwa, or he just finished mowing his lawn. Then the flavor’s definitely orange. Matsumoto—everyone calls him Stan, and I will, too—is the owner of
If you’re in the Islands this week, Restaurant Week Hawaii is the perfect excuse to eat out. The event will bring will bring dining deals, chef-selected prix fixe menus, promotions and discounts to restaurants on Oahu, Maui and Hawaii Island from Mon., Nov. 17 to Sun., Nov. 23. Restaurant Week Hawaii is a weeklong celebration
