Where To Eat
This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village
Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.
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ʻOno at Home: Chrysanthemum Caesar Salad from The Pig and The Lady
A bold take on a classic, this recipe reimagines a familiar dish with Chinese hot mustard, fish sauce and garlicky puffed rice for delicious crunch and depth.
This Colorful Food Truck in Kīhei is Serving Swirls of New Zealand-Style Ice Cream
Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.
This Pau Hana Spot in Downtown Honolulu Isn’t Just for Working Professionals
With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.
ʻOno at Home: Mele Kalikimaka Mai Tai (and More)
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
