While attending the famed Ka Ulu Lauhala O Kona Weaving Conference nearly a decade ago, weaver Kā‘eo Izon realized his kuleana (responsibility). The weaving club president asked his then 12-year-old protege, Kaha‘i Chan, to stand and be recognized. The crowd acknowledged her presence as a poignant first: Chan was among the youngest participants to ever attend […]
Maui restaurants have long been using farm-fresh, locally grown ingredients, many of which are grown right on the Valley Isle. Here’s how you ranked the best farm-to-table restaurant on the island in our 2024 Readers’ Choice Awards. (Make your reservations now!) Mama’s Fish House Restaurant & Inn View this post on Instagram A
Hiking is one of my favorite ways to explore the place I’m visiting. It’s a great way to learn about and appreciate its unique natural environment—and burn calories, too. (Because eating is my second favorite thing to do!) Kauaʻi boasts miles of trails, from hikes to waterfalls to paths meandering through majestic mahogany trees. Here
Last year Honolulu-based lei maker and stylist Meleana Estes made her debut in the publishing world with her gorgeous book “Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai‘i,” a touching homage to lei making and the people in Hawai‘i’s lei community. Brimming with beautiful photos of lei and flowers, the book shares the
Snorkeling is like a stained-glass window into a world under the sea. The best part about it is, there is no expensive equipment or training needed. Anyone can jump in and experience a kaleidoscope of magnificent, tropical fish going about their day. Over 5 million people visit Oʻahu’s stunning, sandy coastlines and clear crystal water every
Tucked away at the Maui Mall in Kahului, a quaint and vibrantly colored corner shop named Tasaka Guri Guri takes patrons’ palates on a nostalgic journey. After more than a century in business—and 50 years in this space—the family-run business continues to serve its signature frozen dessert, one only found on Maui. Not exactly sherbet
For me, summiting hills or mountains, regardless of elevation, is worthy of celebration, especially now: I’ve just trekked 4,025 feet to the tallest peak on O‘ahu, and it wasn’t easy. Every year I aspire to complete an epic expedition in Hawai‘i and venture to places where few people have gone. Witnessing nearly untouched, endemic ecosystems
In 2002 Ed Justus took a chance. At 18, the Virginia native visited Kaua‘i and fell so in love with the place that he extended his visit. He moved around the island—from Kalāheo to Kapa‘a to Hanapēpē—and paid rent during that time by scouring nearby garage sales for rare items and selling them on eBay.
Maui has a range of culinary options, from hole-in-the-wall eateries to upscale dining experiences in five-star hotels. If you’re planning a trip to the Valley Isle soon, make reservations at one of these five restaurants, favorites of our readers in our HAWAIʻI Magazine 2024 Readers’ Choice Awards. 1. Mama’s Fish House Restaurant & Inn Mama’s
It was the sign along ‘Akaka Falls Road that got me. It read: “Free Goat Therapy.” The visit I had planned to ‘Akaka Falls State Park, less than 3 more miles up the road, was going to have to wait. Honomū Goat Dairy wasn’t here the last time I drove along this stretch of road
Just like K-pop, bingsu has taken Hawai‘i by storm over the last few years. It’s an addictive Korean take on Hawai‘i-style shave ice. Distinctly fluffier and more delicate, the base of bingsu is made from milk instead of water, giving it a creamier texture that’s less crystalized. Typically, the picturesque dessert is served with heaping
Chef John Taube IV takes a small pillow-shaped piece of pasta dough and, using a butter knife, presses it down at an angle and rolls it. “Essentially, you want that torn sort of look,” he explains. Then he takes the small piece of dough and puts it on his thumb, making a kind of miniature
