*This story was originally published on Oct. 31, 2024. Years ago, I went on a ghost tour with Native Hawaiian storyteller Lopaka Kapanui, visiting haunted spots on Oʻahu. It was early evening, the sun had long set. We were standing in a remote area on the windward side of Pali Highway. And this is
Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea (salt) it produces. The restaurant pays homage to this sacred ingredient by incorporating it with the island’s bounty—from the land to the sea. With fresh, local ingredients, Red Salt weaves together Hawaiian tradition and the
Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me along, I couldn’t resist the chance to see the place through his local perspective. Whether you’re planning a long weekend getaway or a quick staycation, here’s how to experience the best of the Big Island
Hawaiian land snails are among the most threatened animal groups on the planet. Researchers believe 11 species of Endodonta once lived in the wild across the Hawaiian Islands—part of a family of about 200 species. Today, it is likely the last remaining species in the Endodonta genus. READ MORE: One Hawaiian Snail Dies, but the
Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong is moving to Kāhala. The Kāhala Hotel & Resort, to be exact. The James Beard Award-winning chef and pioneer of the Hawaiʻi Regional Cuisine movement will open Alan Wong’s at the luxe hotel in early 2026. The restaurant
As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red traffic signs shout, “Do Not Enter” and “Wrong Way”—which means I’m in the right place. I follow the edge of the building until I find a staircase. As I descend into The Hidden Nēnē, I’m
It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in
While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island stands apart in a delightful way. Located toward the northern tip of the Big Island, Waimea is unlike any other town on the Big Island—and it’s one of my favorites to
Across Merriman’s, Peter Merriman’s popular restaurants, the kālua pork and mango onion quesadilla appetizer is a consistent crowd-pleaser. Just one bite, and it’s easy to see why. With succulent kālua pork and layers of melted cheese, the pūpū perfectly marries nostalgia and Island flavor. What really makes this quesadilla so ʻono is the dipping
The first confirmed humpback whale sighting of the 2025-2026 season was off the coast of Kauaʻi on Oct. 14, 2025. Holoholo Charters recorded the sighting at 7 a.m. Captain Kekoa and his crew aboard the vessel Holoholo spotted the whale along the island’s western coast while en route to Niʻihau for a tour. The
