Cross soft Japanese mochi with a fluffy Portuguese malasada and the result is an out-of-the-ordinary but delightful mochisada. “It’s the love child between malasadas and mochi,” says Kevin Yim, the vice president of marketing and communications at Zippy’s. At the local chain restaurant—which has 24 locations across Oʻahu, Maui and Hawaiʻi Island—customers can indulge […]
Tomorrow isn’t just Feb. 21. It’s Fat Tuesday, also known as Mardi Gras. In Hawaiʻi, it’s more commonly known as Malasada Day; a day to indulge in the popular deep-fried, sugar-dusted doughnuts. To celebrate one of sweetest days of the year, Kevin Allen, Catherine Toth Fox and Grace Maeda unpack their go-to indulgent
Food and travel go hand-in-hand. That’s why it was so easy for me, a former food editor and longtime food writer, to make the transition to editor of HAWAIʻI Magazine several years ago. (I’m now the editor at large.) To me, there’s no better way to experience a new place than through its cuisine—and Oʻahu
At an early age, Laura Night understood that cafés connect people. While growing up in Livingston, Montana, her grandfather would take her to a local coffee shop every week and, with that, Night says, “It was ingrained that community equals coffee and coffee equals community.” Reflecting on those coffee shop visits, Night says it’s no
While there are nearly 10,000 7-Eleven stores across the U.S., and a strengthening international presence, there are local comfort foods and nostalgic snacks that can only be found in the chain’s 7-Eleven Hawai‘i locations. These are six local items you won’t find outside of the Islands. READ MORE: 7-Eleven in Hawaiʻi is Amazing—Here’s Why 1.
Picking the right family-friendly restaurants in Hawaii can take a while, especially when you’re on the go. Plan ahead with these restaurants, where the food’s filling and delicious and the bill won’t burn a hole in your wallet. Hamura’s Saimin Stand (Līhu‘e, Kaua‘i) Here’s your chance to try saimin, a local dish with egg and
Considered to be among the country’s most prestigious honors, the James Beard Awards recognize exceptional talent in the culinary and food media industries. Today, the foundation announced the semifinalists for the 2023 James Beard Awards, which includes 11 Hawaiʻi restaurants and chefs. From hole-in-the-wall eateries to upscale restaurants, the Islands are home to a
“Not all shave ice is created equally.” That’s what it reads on the sign above the door of Ululani’s Hawaiian Shave Ice, which just opened its first location on Oʻahu right along Kapahulu Avenue. Just across the street from Leonard’s Bakery, the shave ice shop first started on Maui and was praised by locals and
New restaurants and dining adventures always await in Waikīkī. And the most recent additions to the district’s restaurant scene are Waikīkī Market and Piko Kitchen + Bar. At Waikīkī Market hungry beachgoers can order signature fried rice bowls such as the North Shore Style with garlic shrimp or the Seoul Style with bulgogi beef and
Hawaiʻi’s culinary scene is one of a kind and robust. Here, you’ll find decades-old mom and pop restaurants with servers who know customers’ names and food trucks along the highway that serve some of the freshest seafood around. And one of the sweetest parts of the local food scene? You don’t have to spend more
If you really want to get a feel for the best, freshest local ingredients and locally created dishes, look no farther than Hawai‘i’s local farmers markets. And on O‘ahu, on almost any day of the week you can find a few markets to fit your needs. The very best ones, of course, are on the
From restaurants helmed by James Beard Award winners to hole-in-the-wall eateries that have been around for generations, Oʻahu boasts a wide array of restaurants, cafés, bakeries, food trucks and takeout spots that will satisfy every craving. Here are 12 of the hottest—and coolest—eateries on the island that you need to add to your itinerary for
