The food arrived all at once, the table’s surface crowded like at a local family’s potluck—never exactly an exercise in restraint nor refinement. For though this was a preview dinner for Lineage, Sheldon Simeon’s new restaurant to open in October 2018 at The Shops at Wailea, the chef wants to do away with pretty-but-useless garnishes, […]
If Hawaii’s dining scene was treated like a sports team, Oahu (or maybe even Maui) could make a case for MVP, but the team’s Most Improved Player award would have to go to Molokai. Yes. Molokai. Despite having fewer than 8,000 residents, The Friendly Isle’s dining scene has managed to reinvent itself by diversifying, modernizing
The Road to Hana is a long and arduous journey, packed with twists and turns and plenty of stops. Around the 10-mile marker, when the waterfall hikes have got you feeling tired and hungry, take a break from the road and turn into the Garden of Eden. Here, you’ll find the Garden Café, a bright
We thought we were early for lunch. It was 9 a.m., after all. But by the time we walked up to the entrance of Sam Sato’s, an unpretentious, old-time restaurant in Wailuku’s industrial area, a crowd of hungry patrons were already gathered, names written on a little yellow pad at the takeout window. Waiting to
