The story of chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at Haliʻimaile General Store in Upcountry to work a charity event. After it wrapped, when the chefs were ready to relax and have something to eat, Matsuhisa put together a late-night snack with leftover […]
On an island known for its high prices, finding delicious cheap eats can feel like striking gold. Yet, many of Hawaiʻi’s iconic dishes are the result of creative cooking with humble ingredients. From the simple Spam musubi to no-frills saimin and shave ice (it’s literally just ice!), these foods prove that you don’t need to
Mana Up just made its retail debut on Maui this May. Located at Royal Lahaina Resort & Bungalows on the island’s West Side, The Mana Up Market highlights one-of-a-kind products from local entrepreneurs who participated in Mana Up’s esteemed accelerator program. From decadent chocolate sweets made by Farm to Fudge and wildly flavorful hot
At 8 a.m. on Oct. 26, 2024, a crowd of over 100 people hovered around the TVs at Coco Deck Kitchen + Bar in West Maui. Chef and co-owner Alvin Savella put a blast out on social media announcing the restaurant would be opening early that day to show the Ilia Topuria vs. Max Holloway
Maui is known for its golden shores, from Mākena to Kāʻanapali. But the beauty of the Valley Isle extends beyond its gorgeous beaches, all the way to its tallest mountain. Upcountry Maui is a peaceful region marked by pastures, rolling hills, a sea of purple jacaranda trees and panoramic views. Among it all, you’ll discover
Ever heard of the phrase, “Leave No Trace”? It’s an accepted set of seven principles—a mantra in national parks and other protected outdoor spaces—that remind visitors to minimize their impact on the environment. One of those principles can directly be applied to national parks in Hawai‘i: Leave what you find. For decades, people have taken
From a single garden bed at Kīhei Elementary School to a flourishing network of green spaces across Maui County, Grow Some Good has blossomed into a beacon of sustainable education, food security and community resilience. Established in 2008, this nonprofit offers a project-oriented, place-based educational program that transforms school gardens into living classrooms. Since its
Tucked in the Honokōwai Marketplace, about a 5-minute drive from Kāʻanapali Beach, Sergio’s Cantina is serving up satisfying family-style Mexican cuisine. And while it might be a little off the beaten path, it’s worth seeking out, whether you’re hungry after a day at the beach or just looking to mix up your restaurant rotation. And
From its picturesque beaches and charming towns to its luxury resorts and fine-dining restaurants, the Valley Isle has long been a paradise for couples. Here’s a simple itinerary to create a memorable weekend on Maui that will sweep your sweetheart off their feet. Where to Stay Hotel Wailea, is one of the few adults-only hotels in
In 2009 I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional cooking techniques, such as Argentinian asado with whole lamb cooked on a vertical spit. A small group of Bay Area butchers and chefs, known for their nose-to-tail sensibilities and dedication to supporting local farms, spent
Tucked away in the quiet neighborhood of Haliʻimaile, you can find Maui Gold Pineapple growing some of the Islands’ sweetest pineapples. For more than 50 years, Maui Gold has been cultivating pineapples on the slopes of Haleakalā. Grown in the island’s nutrient-rich soil, each pineapple is hand-harvested at peak ripeness, making for extremely flavorful
It seems like everyone is chatting about the latest episode of the HBO Original Series “The White Lotus.” Now in its third season, the wildly funny satirical drama takes audiences across the world to grand destinations while poking fun at luxury travel. From beautiful beaches to scandals and murder, it’s no surprise the show has
