From its humble beginnings when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shaved ice has been a favorite among locals and visitors alike. Over a century later, a trip to Hawaiʻi is still not complete without this iconic local treat. 1. Matsumoto Shave Ice For […]
I’ve been visiting Choco leʻa, a charming chocolate boutique in Mānoa on Oʻahu, since it first opened 10 years ago. Its artisanal chocolates make perfect gifts for my kid’s teachers, my neighbors and, well, myself. I’m there a lot. In its 10th year—a milestone for a small business!—the shop has launched a new hands-on tour
Slipping into the brown vinyl booths at Kailua’s Times Coffee Shop feels reassuringly familiar. I’m already anticipating the sturdy white mug of coffee sliding across the just-wiped wood-grain laminate. Most likely, I’ll order eggs over easy with housemade corned beef hash patty. If my kids are with me, somebody’s getting the plate-sized buttermilk pancakes with
With more than 20 locations in the U.S., Sugar Factory American Brasserie is now serving its Instagrammable goblet drinks and extravagant desserts on Oʻahu. The chain opened on April 10 at Ala Moana Center, in the space vacated by Islands Fine Burgers & Drinks in the Hoʻokipa Terrace. Along with its extensive menu of burgers,
Wedding receptions, date nights, anniversary dinners. Thousands of guests have dined at The Kahala Hotel & Resort over the past six decades, and many have fond memories of more than just the ocean views. The legendary hotel has long emphasized its culinary program, which continues to highlight fresh and local ingredients. To celebrate its 60th
Many of us grew up spending our hanabata days eating crack seed after school—dried, preserved fruits and nuts that range from salty, sour to sweet. Locals know that the best crack seed stores around town are those mom-and-pop stores that have been in business in decades. Case in point: Lin’s Hawaiian Snacks. Like other things
Tucked away in his eatery on South King Street in Mōʻiliʻili, Robin Abad is swiftly slicing fresh fish, prepping pohole fern salad and carefully plating a row of short rib pipi kaula, all while talking story with his customers from behind the counter. He hands over fresh poke bowls, pork belly bao buns and smoked
This story was originally published on Jan. 24, 2020. Eight is a lucky number in Chinese culture since it sounds similar to the word for wealth or fortune. Here are eight lucky foods we eat in Hawaiʻi during Lunar New Year. Noodles View this post on Instagram A post shared by MIAN Honolulu｜ミアン・ホノルル (@miantastehi)
There’s no shortage of Japanese bakeries in Hawaiʻi, from the popular Brug Bakery on Oʻahu to Patisserie Nanako in Waimea on Hawaiʻi Island. The breads are light and fluffy, the pastries delicate and gorgeous. It’s obvious why we’re all so addicted! Read More: This Family-Owned Bakery in Waimea Makes Affordable, High-Quality Japanese Desserts Now there’s a
Is there a more perfect meal than brunch? It combines the sweet offerings of breakfast—think crispy-edged pancakes and stuffed French toast—with the savory bites of lunch. And everything is topped with an egg! Oʻahu has no shortage of breakfast and brunch spots, from staples like Zippy’s Restaurants (where you can order breakfast all day in
You’ll want to come hungry to the Hale ‘Aina Gala on Sept. 9, put on by our sister-publication HONOLULU Magazine. A feast for the eyes and stomach, the event celebrates the Hale ‘Aina Awards’ 40th year, and no expense has been spared to make sure this year’s gala is a truly memorable one for awardees
Everything tastes better in Hawai‘i, right? We found five treats that are even better served in unique vessels, from fruit shells to Spam cans. Soft Serve in a Pineapple View this post on Instagram A post shared by Banán (@banan) Banán is known for Instagram-worthy bowls of its plant-based soft serve made from
