There’s something so simple yet so scrumptious about the humble loco moco, a dish that consists of white rice, hamburger patty and sunny eggs smothered in brown gravy. This iconic dish can be found everywhere in the Islands, from high-end restaurants to mom-and-pop shops. Here are the restaurants that our readers picked as serving their […]
While there aren’t many bad poolside bars in Hawai‘i, there are some that stand out from the rest. From secret grotto bars on Maui to pools with panoramic views on O‘ahu, here are a few of our favorite places to wet your whistle, and yourself, in Hawai‘i. Sunset at Turtle Bay Resort Aptly named, Sunset
Nothing says summer like a tropical-themed pop-up bar at an oceanfront resort in Hawaiʻi. Add to that a little Bruno Mars—and it’s a bonafide party. The multi-Grammy award-winning, Hawaiʻi-born artist was in town in May to launch the SelvaRey Rum Bar, a pop-up bar at the Fairmont Orchid on Hawaiʻi Island. The bar, which front’s
Hungry, but don’t want to make a dent in your wallet? There are many delicious spots around O’ahu that offer meals that get you the most bang for your buck. Here are our readers’ Top 5 favorite places to eat that won’t break your budget—but doesn’t skimp on flavor, either. L&L Hawaiian Barbecue Home to
With summer right around the corner—it’s already the middle of May!—we decided to talk about our favorite travel activity: eating! We enlisted resident local foodie Melissa Chang (@melissa808) to share with editor at large Catherine Toth Fox (@catherinetothfox) her favorite new restaurants in Hawaiʻi. And both talk about their favorite local snacks. In fact, if
Out of the sun but just a few steps from the pool, Earl’s is an oasis of shade, boozy beverages and scrumptious pūpū (appetizers). Its drinks sport tropical colors, from sunset gold to electric blue, and its vibe—from the low-key but classic-looking bar to the inviting lounge furniture and art deco-esque custom kiawe branch sculpture
In Hawaiʻi we love our noodles. You’ll find noodle dishes everywhere, from cold somen salad at 7-Eleven shops to chicken long rice on Hawaiian lūʻau plates. Here’s your primer to the different kind of noodle dishes you’ll see on restaurant menus, in grocery stores and at potlucks in the Islands. Saimin Saimin is a unique
Chef Robynne Mai‘i never imagined she would be nominated for the prestigious James Beard Award, an honor she felt was unattainable for a first-time chef-owner with a small (but very popular) restaurant in faraway Honolulu. “We didn’t conceive Fête and run Fête with the aspiration of winning a James Beard Award,” says Mai‘i, who opened
Eating your way through Hawaiʻi is always better in good company. Whether that means with an adventurous friend who’ll try anything, or posted up across your social media to give your virtual circle a taste, these are all the local favorites we seriously love to “like.” 1. Hawaiian Plate A Hawaiian plate with poi, laulau,
While forever altered by the pandemic, Hawaiʻi’s dining scene remains vibrant and diverse with restaurateurs and chefs ready to remind diners of the glory of eating out, whether it’s sharing plates of creative izakaya or feasting alone on an entire sourdough pizza. Even through economic turmoil, shipping delays and labor shortages, Hawaiʻi restaurants are persevering
In February Manago Hotel on Hawaiʻi Island, the state’s oldest continuously operating restaurant, earned the 2023 America’s Classics Awards by the prestigious James Beard Foundation. It was one of six restaurants to win the award this year, with the foundation calling it “a place that reminds locals of childhood and old Hawaiʻi.” Run by fourth-generation
What would you do with a basket full of abalone? In round one of Food Network’s “Chopped” episode christened “A Bunch of Abalone,” contestants were tasked with turning these marine snails into creative, well-presented and of course, delicious, appetizers. Although McKenna Shea had never prepared sea snails leading up to the competition that was aired
