Maui chef McKenna Shea made headlines last week by winning on the Food Network show “Chopped.” Executive sous chef at Pacificʻo on the Beach in Lahaina, Shea has been a longtime fan of “Chopped” and the opportunity for her to compete has been a lifelong dream of the Maui chef. And in this episode of […]
Açaí and superfood smoothie bowls exploded in popularity thanks to their touted benefits and beautiful presentations. And the craze is still strong. In the Islands, local shops take açaí and smoothie bowls to the next level. Here, you’ll find açaí bases packed with extra superfoods and smoothie bowls topped with Island favorites like poi and
It’s the quintessential meeting-eating place in Hawai‘i. Zippy’s, with 24 locations across three islands and plans to open in Las Vegas in 2023, is the local go-to restaurant chain for everything—picking up bentos for baseball practice, meeting friends for breakfast, pregnancy cravings, post-surf snacks, late-night get-togethers. The first Zippy’s Restaurant—on King Street in Honolulu—opened in
Episode 104 of the “Have Aloha Will Travel” is a tribute to Downtown Honolulu and Chinatown. The streets of these Oʻahu neighborhoods are filled with fascinating stories and are home to establishments that have persevered through some of the most transformative decades in Hawaiʻi. READ MORE: Your Guide Downtown Honolulu, Oʻahu These businesses include
I love a good food hall. It’s like browsing a farmers market or street fair and letting your stomach guide you. I was bummed when I heard Waikīkī Yokocho, a Japanese food hall located in the lower level of the Waikīkī Shopping Plaza, had closed during the COVID-19 pandemic. Like many restaurants in Hawaiʻi—and especially
Cross soft Japanese mochi with a fluffy Portuguese malasada and the result is an out-of-the-ordinary but delightful mochisada. “It’s the love child between malasadas and mochi,” says Kevin Yim, the vice president of marketing and communications at Zippy’s. At the local chain restaurant—which has 24 locations across Oʻahu, Maui and Hawaiʻi Island—customers can indulge
Tomorrow isn’t just Feb. 21. It’s Fat Tuesday, also known as Mardi Gras. In Hawaiʻi, it’s more commonly known as Malasada Day; a day to indulge in the popular deep-fried, sugar-dusted doughnuts. To celebrate one of sweetest days of the year, Kevin Allen, Catherine Toth Fox and Grace Maeda unpack their go-to indulgent
It’s difficult to find a name more legendary in Hawaiʻi’s shave ice industry than Matsumoto. Serving the Islands’ ubiquitous cold treat and maintaining an endearing charm, Matsumoto Shave Ice has drawn residents and visitors to Oʻahu’s North Shore for decades. This week the Matsumoto family celebrates 72 years of business in Haleʻiwa. On Saturday, Feb.
Food and travel go hand-in-hand. That’s why it was so easy for me, a former food editor and longtime food writer, to make the transition to editor of HAWAIʻI Magazine several years ago. (I’m now the editor at large.) To me, there’s no better way to experience a new place than through its cuisine—and Oʻahu
At an early age, Laura Night understood that cafés connect people. While growing up in Livingston, Montana, her grandfather would take her to a local coffee shop every week and, with that, Night says, “It was ingrained that community equals coffee and coffee equals community.” Reflecting on those coffee shop visits, Night says it’s no
Picking the right family-friendly restaurants in Hawaii can take a while, especially when you’re on the go. Plan ahead with these restaurants, where the food’s filling and delicious and the bill won’t burn a hole in your wallet. Hamura’s Saimin Stand (Līhu‘e, Kaua‘i) Here’s your chance to try saimin, a local dish with egg and
New restaurants and dining adventures always await in Waikīkī. And the most recent additions to the district’s restaurant scene are Waikīkī Market and Piko Kitchen + Bar. At Waikīkī Market hungry beachgoers can order signature fried rice bowls such as the North Shore Style with garlic shrimp or the Seoul Style with bulgogi beef and
