If there was a silver lining to COVID-19 in Hawaiʻi, it’s Hanauma Bay. The protected marine bay in East Honolulu on Oʻahu closed to visitors on March 18 and still hasn’t reopened. (Other city beaches had reopened since, but the bay remained closed this whole time because visitors are required to watch an educational video […]
A decade ago, Watermark Publishing, our magazine’s sister company, published a book that became the go-to resource to understanding Hawai’i’s unique culinary history. And I loved it because it was filled with Island-style recipes! But “Kau Kau: Cuisine and Culture in the Hawaiian Islands” by Hilo-based writer Arnold Hiura had been out of print for years—until
You might not expect a quality wagyu burger—or any burger, for that matter—from a place called Island Vintage Wine Bar. But it’s quickly become one of its most popular menu items. In fact, the Waikīkī restaurant—created by the owners of Island Vintage Coffee and Island Vintage Shave Ice—serves three different kinds of wagyu burgers now.
Starting at 12:01 a.m. Thursday for two weeks, Oʻahu will be under another stay-at-home, work-at-home order to slow the surge in COVID-19 cases. There were 215 new coronavirus cases today, 201 of which were on Oʻahu. The new order is similar to the statewide shutdown back in March. Only essential workers and businesses—grocery stores, banks,
(Editor’s Note: This story was published in our Summer 2020 issue. Currently, as of Aug. 27, all of these restaurants have had to close dine-in services and many are only doing take-out or delivery. Some may have temporarily closed. Use this as a resource for your next trip to the Islands.) If breakfast is
Earlier this month, Neighbor Island counties were considering the idea of “resort bubbles,” where out-of-state visitors to Hawaiʻi could stay in self-contained, full-service resorts during their mandatory 14-day quarantine. That means they could leave their hotel rooms and enjoy the resorts’ spas, golf courses, restaurants and shops—but that’s it. Today, at a press conference, Hawaiʻi Gov. David
Need a dinner idea for this weekend? And missing the Islands? Matt Young, executive chef of Duke’s Waikīkī, shows you how to make the restaurant’s signature dish—and it’s a lot easier than it seems. (To see more videos, follow us on Instagram @hawaiimagazine.) Here’s the recipe: Duke’s Coconut Shrimp Ingredients: 1 lb. large shrimp 4
Vote now in our 2021 Readers’ Choice Awards! Tell us which beaches, hiking trails, lūʻau, hotels, food trucks and surf spots are your favorites! The results will be printed in our March/April 2021 issue! People may argue about who’s got the best loco moco. But one thing is rarely disputed: the origin of the
It was a call to action that prompted another call to action: to shop. Former First Lady Michelle Obama delivered a powerful address at the Democractic National Convenetion on Monday night—and another subtle message was displayed on her neck: a delicate gold necklace that spelled out the word, “vote.” The necklace is from ByChari, a Black-
If you’ve never had a vegan poke bowl before, get one from Raised by the Waves. Trust us, you won’t miss the fish when you get your hands on this bowl of organic brown rice, cube beets, spicy vegan mayo, cucumber slices, green onion and seaweed flakes. Located in the Kahuku Sugar Mill, behind Seven
Many of us are stuck at home (again) and looking for crafty things to do. We asked our friend, Honolulu-based crafting guru Joy Shimabukuro (@thejoyofcrafting) of Ben Franklin Crafts, to come with something fun for us to make at home. SEE ALSO: Watch: Make This Simple Ribbon Lei for May Day Wherever You Are And BONUS:
Who doesn’t love rum? It‘s a liquor distilled from sugar—pure cane sugar, syrup or molasses—that adds the sweetness to some of the most popular vacation cocktails. The mai tai, daiquiri and mojito—they all owe their iconic tiki status to rum. Sunday, Aug. 16 is National Rum Day. So we asked our friends at Kōloa Rum
