Articles by Catherine Toth Fox

Hawaii Mag Team in Chinatown
From Our Magazine, Travel Tips

From the Editor: Keep Dreaming About Hawaiʻi

I’m writing this from my living room, staring at the rain outside from my living room windows. It’s Tuesday and most of us are working remotely, a move encouraged by our employer to minimize the spread of COVID-19, the fast-spreading respiratory virus that’s already in 50 states. We’re supposed to stay indoors—easy since it’s pouring […]

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Culture, Environment, News, Oʻahu, O‘ahu Arts + Culture, The Latest

Did You Know Hawaiʻi Has Its Own Four-Leaf Clover?

Four-leaf clovers are a symbol of good luck and ubiquitous with St. Patrick’s Day, celebrated on March 17. And while the holiday is the feast day of St. Patrick, the patron saint of Ireland, some 7,000 miles away from Hawaiʻi, the Islands boast its own version of the lucky plant. The ʻihiʻihilauakea (Marsilea villosa) is a rare, endangered

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Activities, News, The Latest

Hanauma Bay on Oʻahu is Closed For Now

Hawaiʻi now has 10 confirmed cases of the new coronavirus and the federal government has advised the public to avoid groups no larger than 10. That has triggered businesses around Hawaiʻi to close or modify their hours. The latest is Hanauma Bay, a protected marine bay in East Honolulu, which is closed today until further

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Activities, Hawai‘i Island, Hawai‘i Island Arts + Culture, Hawai‘i Island What To Do, News, Travel Tips

There’s a New Viewing Area to see the Hōlei Sea Arch in Hawaiʻi Volcanoes National Park

Most of Hawaiʻi Volcanoes National Park on Hawaiʻi Island is open, after an unprecedented and destructive Kīlauea eruption in 2018 that forced the longest shutdown in the park’s history (134 days). Last month the popular Nāhuku, more commonly known as Thurston Lava Tube, reopened. SEE ALSO: Hawaiʻi’s Famous Lava Tube Reopens Today And today, the national park opened

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Food, From Our Magazine, Hawai‘i Island, Hawai‘i Island Arts + Culture, Hawai‘i Island Where To Eat, Restaurants, Where To Eat

A Hilo Chef Aims to Teach People about Hawaiʻi’s Unique Food Culture

Using chef’s plating tweezers, Brian Hirata leans over a row of black plates that look like discs of basalt, meticulously adds tiny leaves from the Rumex acetosella plant, commonly known as sheep’s sorrel, to the top of a black tuile cookie made from ti ash. He harvested the sheep’s sorrel himself, off the side of

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Activities, Family, From Our Magazine, Hawai‘i Island, Hawai‘i Island What To Do, The Latest, What To Do

This Little Zoo is a Hidden Gem on Hawaiʻi Island

His name is Romeo and I’m in love. This gorgeous umbrella cockatoo locks eyes with me, then saunters over for a closer look. He squawks, I blush. Smitten. “You know he skateboards, too,” says another admirer, clearly a regular to this zoo. I’ve always been a sucker for skateboarders, so this all makes sense. The

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