“Ichi…ni…san…sake bomb!” The chant from a young man a table over is followed by a thundering response from his eight friends, who pound on the table and yell back, “Sake bomb!” Shots of sake suspended by chopsticks over half-full glasses of beer shake, then drop into the suds as the 18 sticks that held them […]
Before sunrise one morning, on Hawai‘i Island, a man named ‘Ulu prayed to the gods for help and guidance. His son was dying and his village was starving. Later that day, ‘Ulu told his wife he would not live to see morning. “Bury my body outside near the stream,” he said. “In the morning go
In 2009 I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional cooking techniques, such as Argentinian asado with whole lamb cooked on a vertical spit. A small group of Bay Area butchers and chefs, known for their nose-to-tail sensibilities and dedication to supporting local farms, spent
Just before sunset, the lānai at Hau Tree restaurant fills with diners clinking glasses of rosé and frozen piña coladas. Each table, tucked beneath hau trees ornamented with wicker globe lanterns, is just steps from the sand. As the sun dips into the Pacific Ocean, a rainbow sherbet-colored sky serves as a backdrop for dinner
Don’t be fooled. The (literally) underground cocktail bar beneath the AC Hotel in Downtown Honolulu was designed to be deceptive. With such a cool story and that polished brass, red velvet prohibition-era interior one may think they have arrived, and you’d be right. But, wait, there’s more. Below are step-by-step instructions on how to access
Our morning began on a verdant mountaintop overlooking central and west Maui with hot coffee in hand. As we tasted estate-grown Kaʻū, a honey-processed estate blend and a Mokka grown in Kāʻanapali, Molly Leoso, one of the farmers and our tour guide from Oʻo Farm, walked us through the process of coffeemaking. “I often liken
Wailuku Town is a historic neighborhood on Maui filled with art galleries, street murals, boutiques and local small local businesses just three miles east of ʻĪao Valley. On First Fridays it’s buzzing with locals celebrating Maui artists, chefs and music, and day-to-day it’s where Maui government conducts business and travelers stop by for an afternoon
If the mai tai is Hawai‘i’s official cocktail, then POG is its official juice. Unlike Green River or Melona—flavors revered in Hawai‘i but not from Hawai‘i—POG was created on Maui at Haleākala Dairy (now Meadow Gold) in 1971. If you grew up here in the ’70s and ’80s you probably lived on the stuff. In
Hawaiʻi is ranked as the healthiest state in the U.S., according to U.S. Centers for Disease Control and Prevention health index scores. While the mild, consistent weather and close proximity to the ocean and mountains enable year-round outdoor activities, a daily vitamin D boost from the sun and a deep connection to nature all contribute
Disembarking at Aloha Tower one cannot help but think back to a time when intercontinental steamships transported visitors donning aloha shirts and wide brimmed hats with champagne flutes in one hand while waving goodbye with the other. The flamingo pink Royal Hawaiian Hotel sat regally to the left as the vessel pushed forward towards Lēʻahi
For 30 years the Made In Hawaiʻi Festival has offered the largest selection of Hawaiʻi-made goods under one roof. This year’s event, presented by Hawaiian Airlines, will be the biggest one yet, boasting over 700 makers and thousands of products from clothing, jewelry, arts, crafts, food and more. Local chefs will present cooking demonstrations to
Summer is mango season in Hawaiʻi, thus mangos abound. Residents with backyard trees share mangos with their friends and neighbors and cook, or bake, with them any way they can. Mango bread is a classic staple in Hawaiʻi, but can be made anywhere in the world where you can get your hands on some juicy,
