Near the intersection of Old Haleakalā Highway and Makawao Avenue, where the towns of Pukalani, Kula and Makawao meet, stands a bright green building. Since 1955, Pukalani Superette has been at this corner serving the Upcountry community. From fresh produce to firewood and lightbulbs, it’s the main convenience store for essentials for residents. Affectionately nicknamed […]
There was a time—not that long ago—when you could hop on a plane and arrive in Hawai‘i with nothing more than your vacation essentials and a rough idea of what you wanted to do. COVID-19 changed all that. Much in the way the terrorist attacks of Sept. 11 forever changed the way we travel—strict security
Oʻahu has it all—stunning beaches, picturesque hiking trails, award-winning restaurants, museums and cultural sites, and bustling city life. It’s hard to just spend a single day on this island, the third largest of all the Hawaiian Islands and easily the most populated. (Oʻahu is home to roughly 1 million people—or two-thirds of the state’s population.)
It’s that magical time of the year again when the North Pacific Humpback whales return once more to the shallow waters of the Hawaiian Islands to mate, raise their young and wow whale watchers. These beloved gentle giants, known in ʻōlelo Hawaiʻi (Hawaiian language) as koholā, have migrated to Hawaiʻi in the winter months through
Kaʻena Point, situated at the westernmost part of Oʻahu, lures all kinds of life, from nesting Laysan albatross to hikers who follow an old railroad bed to the remote and scenic protected area. But it’s a sacred place for the dead. too. Named for a relative of the god Pele, the point is known as
Kahekili Highway, which stretches from central Maui to the island’s north-western tip, is truly the road less traveled. Known for its winding cliffside roads and very narrow stretches of pavement, this highway matches the white-knuckle driving experience of the Road to Hāna. But, like the Road to Hāna, there are so many awesome things to see, do
At Marlow, wood-fired sourdough pizzas are the star of the menu, highlighting local broccolini, tomatoes, potatoes and meats. Add the fact that it’s the first eatery from Jeff Scheer, one of Maui’s best known chefs, and you get why the Upcountry Maui spot is drawing buzz just two weeks after opening. View this post
Between local fare and fusion flare, there’s no shortage of food trucks that offer an ‘ono (delicious) meal at an affordable price on Maui. While some local food trucks rotate around the island, many park in the same location every day, building an ever-growing list of regular customers. You can also find designated lots filled
If you’re looking for a more down-to-earth, humble alternative to the sand-dusted, Instagram influencer-laden streets of Kailua, Kāneʻohe is your best bet. Located on Oʻahu’s windward side—it’ll be the first town you see as you exit through the Koʻolau Mountains on the H-3 or Likelike Highway—this residential district is surrounded by lush foliage and an
Take a trip back to the 1960s and ‘70s, when you visit Heyday, Waikīkī’s newest hangout spot. Located in the newly renovated White Sands Hotel, the bar and open-air restaurant is the brainchild of the team behind Chinatown’s popular restaurant, Fête. Along with its retro vibe, Heyday offers a circular poolside bar with swings—yes, swings—that’ll
On Hawai‘i Island, you’ll find some of the state’s oldest eateries, places preserved in amber, where the decor and menu have changed little over the decades. Many are helmed by the third or fourth generations of the founders, now feeding the third or fourth generation of customers. Here are four favorites that feel like a
Here at HAWAIʻI Magazine, we get asked a lot of questions about the Islands—and we love that! It is our mission to help educate the public about Hawaiʻi, and we take pride in being a resource for those looking to learn more about our home. However, some questions get asked more than others—like, way more—so we’ve
