When you think of cooling down with a cold treat in Hawaiʻi, shave ice is the first thing that might come to mind. But here in the tropics, where it’s warm all the time, we’ve got plenty of other options to beat those hot summer days. Here are some local favorites that really hit the […]
It’s Saturday morning, and it’s early. Really early. Earlier than I’m ever awake on a weekend, and, judging by the stillness of the Wahiawa streets, earlier than most anyone else, too. Except, that is, for a line of determined sweet-tooths already forming at Uber Factory, a barely-there nook tucked into a wee side alley off
You can almost taste the rich history in this flavorful and multicultural recipe from Hawaii Regional Cuisine pioneer and master chef Alan Wong. This and many more of his recipes can be found in his book, The Blue Tomato. From the chef: I’m intrigued by Singapore’s history, which parallels Hawaii’s in many ways. In Singapore, Chinese men arrived
Craving something sweet? Don’t worry, we’ve got you covered. Try these tropical snacks on the Waikiki strip for the best ways to get your sugar high. These addictive mochi doughnuts come in all kinds of unique flavors. Photo: Elena Bragg MoDo doughnuts The Japanese-style mochi doughnuts have a chewy consistency with unique flavors, such as
When describing Mama’s Fish House, calling the seafood eatery a Maui icon would almost be an understatement. Family owned and operated since 1973, the Paia restaurant has won numerous accolades, such as placing eighth on TripAdvisor’s list of the top 10 fine dining restaurants in America and being recognized as a James Beard Award semifinalist
This quick and easy poke recipe from Hawaii Regional Cuisine pioneer and master chef Alan Wong includes two of our favorite things: Fresh fish and traditional Hawaiian garnishes of seaweed and kukui nuts that make the flavors pop. The recipe for this and many more of his dishes can be found in chef Alan Wong’s book, The Blue
If Hawaii’s dining scene was treated like a sports team, Oahu (or maybe even Maui) could make a case for MVP, but the team’s Most Improved Player award would have to go to Molokai. Yes. Molokai. Despite having fewer than 8,000 residents, The Friendly Isle’s dining scene has managed to reinvent itself by diversifying, modernizing
Half the fun of travel? Definitely food. There’s nothing quite like discovering a locale via your tastebuds, and nowhere does that ring more true than in Hawaii, where fresh local ingredients, tropical produce and indulgent, cultural delicacies reign supreme. You’re apt to find new flavors to explore no matter what street or shore you happen
Alvin Savella is slaying the Maui restaurant scene by using humor—and his tweezers—to give diners the ultimate experience. A Maui native and chef de cuisine at The Banyan Tree at The Ritz-Carlton, Kapalua, Savella has been creating dishes using fine-tuned gastronomy techniques. Throughout his 15-year career, starting at The Ritz-Carlton, Marina Del Rey, to the
Knowing where to get your daily dosage of caffeine is important, and fortunately for visitors and residents alike, Waikiki has got a number of coffee shops and cafés. Ranging from a chic to sleek, these five spots must be on your radar if you’re in the market for a cup of joe. Olive & Oliver is
“We waited a long time to come to Honolulu,” says restaurateur and renowned chef Peter Merriman. Located on the corner of Auahi and Kamakee streets, in the ritzy Anaha complex at Ward Village, Merriman’s Honolulu is the first flagship Merriman’s restaurant on Oahu. “We’re normally in tourist locations,” remarks Merriman, “and this is our first
Ready for a night on the town in Honolulu’s bustling tourist mecca? Just follow our handy step-by-step guide for some of Waikiki’s best cocktails and views, or if you’re looking for a deal, stop by one of the happy hour spots on our list earlier in the evening for cocktails and pupu (appetizers). Tommy Bahama’s
