There’s video footage of Daniel Koval, a Kona-based freediving instructor, plunging 335 feet into the sea. It’s an intoxicating sequence through the ocean’s many layers, and as Koval descends, the video shows the water’s slow transition from light blue to black. Finally, he makes it to his desired depth. In the video, Koval has been […]
More restaurants on Maui are promoting farm-fresh, locally grown ingredients—many of which are grown right on the Valley Isle. Here’s how you ranked the best farm-to-table restaurant on the island in our 2019 Readers’ Choice Awards. 1. The Mill House The Kahua Ranch lamb chops. Photo: Courtesy of Merriman’s Chef-owner Peter Merriman is known for
It had rained for nearly a week straight, and the thick mud along the steepest road of its length in the United States filled the air with the heady scent of fresh, wet, vegetative earth. The sun was shining, finally, and it was the perfect time to visit: The abundant rain left waterfalls streaming down
Growing up on Oahu’s North Shore, TheBus was pretty much my only way of getting around before obtaining my learner’s permit. I’d catch it to school, to work at my first job, Matsumoto Shave Ice, to the beach and even into Honolulu, which took over two hours one way. But when I got my first
Godiva is appreciating my butt scratches and honestly, I am appreciating her. Tail lifted high, she walks away for a moment before turning around and nuzzling her tiny head into my open palm. I’m in love. Godiva has stolen my heart, but like the chocolate she’s named after, I know I can’t have her. It’d
I make a scoop with my hand and pull out sticky, slippery white beans from a ridged, yellow pod. It’s a cloudy Friday afternoon in Kapaʻa in East Kauaʻi. I’m in a small clearing in a cacao orchard on Lydgate Farms. Every month, Will Lydgate, the owner and namesake of Lydgate Farms, hosts cacao-harvesting volunteer
Lilia Tollefsen helps me shimmy a small milo tree from its pot, the soft dirt crumbling between my fingers. Before I place the fragile plant, the one I had selected from a few others, into the hole already dug for me, she says to wait. I get the feeling something important is about to happen.
My son was only a couple of months old when he embarked on his first hike—snug in an Ergo and napping the entire 2-mile trek to the top of the Makapuu Lighthouse Trail along the southeastern coastline of Oahu. It’s an easy hike I’ve done my entire life growing up here, and one I did
Hana, Maui, is, for most people, a stop on the journey and not a destination. But when given the chance to stay for a few days, I discovered so many things about this little town that I hadn’t noticed just passing through—hidden gems, historical architecture and cultural stories that made me realize how truly special
It feels like I’m descending into another world. One step onto the steep 500-foot-long boardwalk at the entrance of Hawaii Tropical Botanical Garden and I am transported back in time. Leaving the modern world behind, I follow the walkway to the bottom of the valley. There’s a canopy of trees above me, and I’m enveloped
From vegan ice cream to a coffee shop where you can watch magicians or take a dance class to the Maui-style hot dog, the different and delicious is waiting just around each curve on the island of Maui. For a unique culinary adventure, follow our picks to find the best hidden food gems on Maui. Maui Coffee
I got the last cranberry cream cheese scones, and I actually felt horrible about it. The couple at the table next to me started sneaking looks at my plate, crowded with four hefty cranberry-studded disks, shimmering with a sugary glaze. I overheard that they were hoping to snag one—or two—before they left. They had met
