With deep roots in local history, Wailuku has been significant since before the Hawaiian Kingdom—the nearby ʻĪao Valley was the site of Kamehameha’s infamous Battle of Kepaniwai in 1790, a key turning point in his effort to unify the Hawaiian Islands. Today, this Central Maui town honors its past while embracing new businesses that bring […]
Sept. 26 is Nēnē Awareness Day! The day celebrates Hawaiʻi’s state bird, while also highlighting the cultural significance of the endemic species and the threats it continues to face. Nēnē, or the Hawaiian goose, are found nowhere else in the world. The birds almost went extinct in the mid-1900s. Their habitats were destroyed during the Islands’
Tequila lovers are in for a treat at Waikulu Distillery, Hawai‘i’s only producer of blue agave spirits. Located in Makawao, this farm-to-bottle operation began as a horticulture experiment and has grown into an award-winning distillery crafting libations exclusive to Maui. “My plan wasn’t to make it an enormous distillery, just something that could get to
*This story was originally published on Sept. 12, 2017. The 2025 Nā Wāhine o Ke Kai will be held on Sunday, Sept. 28. For more information, visit nawahineokekai.com. Considered the pinnacle of long-distance Hawaiian outrigger canoe racing, the Kaiwi Channel is a grueling 41-mile stretch of open ocean separating the Hawaiian Islands of Molokaʻi
I haven’t reached the 2025 Maui Music & Food Experience yet, but already I can hear the echo of “Paint It Black” reverberating through the Hyatt Regency Maui Resort and Spa. I ask myself if it’s still considered a cover of the Rolling Stones’ original song when Bernard Fowler—who’s been in the world-renowned rock band
While growing up on Maui, it was always a treat to visit Oʻahu. Here, the energy is electric, from the crazy shorebreak at Sandy Beach and the bustling nightlife of Waikīkī to the trailblazing adventures of Kualoa Ranch. Oʻahu is the third-largest Hawaiian Island. However, it’s also “the Gathering Place,” home to about 1 million
The theater lights dim, a drumbeat ripples through your headphones and the IMAX-style screen bursts to life with stunning footage that takes you from the slopes of Haleakalā to the depths of the Pacific Ocean. Live musicians and dancers blur the line between stage and screen in a fusion of Hawaiian tradition and modern technology.
*This story was originally published on Sept. 17, 2024. Today is World Manta Day, a day to celebrate these majestic marine creatures and raise awareness of the threats they’re facing. Swimming with manta rays on Hawaiʻi Island—specifically off the Kona Coast—is on a lot of travelers’ bucket list. It’s one of the most unique
Spanning just a few blocks, the colorful town of Pāʻia is packed with unique boutiques, surf shops, art galleries and must-try eateries. It’s also just a short walk to Pāʻia Bay, a popular beach for locals, and just a short drive from Hoʻokipa Beach Park, one of the best windsurfing spots in Hawaiʻi. Once a
My family and I stand steps from the ocean, just south of Kona’s airport. Salt is everywhere—we smell it in the air, even taste it, and soon we’ll soak our feet in the briny water. We are on a tour of Kona Sea Salt Farm, a small operation that harvests salt made from the deep-ocean
My first bite of the Kona kampachi crudo bursts with bright citrus, delicate herbaceous notes, and a punch of spice, balanced by the silky richness of avocado purée. Slow-dripped tomato water serves as an homage to Taylor Ponte’s childhood in Upcountry Maui, where he would sip the juice left behind in bowls of lomi lomi
*This article was originally published on Aug. 29, 2018. You can get a Hawaiian food plate lunch almost anywhere in the Islands, with nearly all of the required fixins (kālua pig, laulau, lomi salmon, etc.). But if we were to craft the best Hawaiian plate ever, here’s where we’d go. 1. Haupia: Yama’s Fish
