Set in a picturesque cove along the Kauaʻi coastline, Timbers Kauaʻi Ocean Club & Residences is the centerpiece of an expansive 450-acre property. With exceptional amenities such as two- to four-bedroom residences, the island’s only Jack Nicklaus signature 18-hole golf course and oceanfront fine dining at Hualani’s—featuring fresh produce from an on-site 16.5-acre organic farm—the […]
Wailuku Town is a historic neighborhood on Maui filled with art galleries, street murals, boutiques and local small local businesses just three miles east of ʻĪao Valley. On First Fridays it’s buzzing with locals celebrating Maui artists, chefs and music, and day-to-day it’s where Maui government conducts business and travelers stop by for an afternoon
Mention a mai tai and people might think of dimly lit bars adorned with tiki torches and wooden masks, or maybe people lounging under swaying palms sipping cocktails garnished with tiny umbrellas. No matter the specific imagery, when most people think of mai tais they also think of Hawai‘i. And while the mai tai didn’t
Whether you enjoy mangoes fresh, blended, pickled or juiced, these succulent fruits are one of the most beloved in Hawai‘i. Introduced to the Islands in the early 19th century, many popular varieties of mangoes can be found in local stores and farmers markets and maybe even hanging from your own backyard tree. The first mango
Oʻahu has some of best—and most famous—bakeries in the Islands, and narrowing the list down of our favorites is nearly impossible. But thanks to our readers—who seem to love malasadas as much as we do!—we have the Top 5 bakeries on Oʻahu, as voted in our 2024 Readers’ Choice Awards. 1. Leonard’s Bakery This family-run
There’s nothing more refreshing than a bowl—or cone!—of shave ice, especially on a hot day in the Islands. From its humble beginnings, over a century ago, when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shave ice has been a favorite among locals and visitors alike.
Go to any poke shop or tailgate party in Hawai‘i and you’ll likely see a bowl full of boiled peanuts. Not roasted peanuts, not mixed nuts. Peanuts, still in their shells and simmered in a pot of boiling, salty water spiked with star anise. So how did this snack get to Hawai‘i, anyway? (We don’t
I love everything about afternoon tea. I love the small bites, the typically beautiful locations and, well, an excuse to indulge in afternoon cocktails. (I’m not much of a tea drinker, ironically.) So when I heard Dean & DeLuca in the in the Ritz-Carlton Waikīkī had launched a new tea service—and it was only $60
Maui restaurants have long been using farm-fresh, locally grown ingredients, many of which are grown right on the Valley Isle. Here’s how you ranked the best farm-to-table restaurant on the island in our 2024 Readers’ Choice Awards. (Make your reservations now!) Mama’s Fish House Restaurant & Inn View this post on Instagram A
What started as a vacation to Kona turned into a second career for Jean and Danielle Orlowski. In 2012 the couple bought a neglected 6-acre coffee farm in Captain Cook, about 20 miles south of Kailua-Kona, and grew it to become one of the biggest certified organic coffee farms in the state. Now, Hala Tree
Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft
Tucked away at the Maui Mall in Kahului, a quaint and vibrantly colored corner shop named Tasaka Guri Guri takes patrons’ palates on a nostalgic journey. After more than a century in business—and 50 years in this space—the family-run business continues to serve its signature frozen dessert, one only found on Maui. Not exactly sherbet
