Take a trip back to the 1960s and ‘70s, when you visit Heyday, Waikīkī’s newest hangout spot. Located in the newly renovated White Sands Hotel, the bar and open-air restaurant is the brainchild of the team behind Chinatown’s popular restaurant, Fête. Along with its retro vibe, Heyday offers a circular poolside bar with swings—yes, swings—that’ll […]
On Hawai‘i Island, you’ll find some of the state’s oldest eateries, places preserved in amber, where the decor and menu have changed little over the decades. Many are helmed by the third or fourth generations of the founders, now feeding the third or fourth generation of customers. Here are four favorites that feel like a
Sixty years. Three generations of owners. Countless happy customers. Rainbow Drive-In, opened in 1961, has been the place to go for local comfort foods and affordable plate lunches on Oʻahu—and on Oct. 2, 2021, the iconic drive-in will be hitting the 60-year mark. View this post on Instagram A post shared by Rainbow Drive-In
From catching waves to hiking scenic trails, there are endless ways to take advantage of a sunny day on Maui. And after breaking a sweat in the tropical heat, there’s no better way to cool off than with a refreshing treat. From local shave ice to hip açaí bowls to vegan ice cream, Maui has
The quaint town of Mountain View on Hawai‘i Island is home to Mountain View Bakery, a small family business 16 miles south of Hilo known for its Stone Cookies and homemade pastries. Third-generation owners Lori and Russell Sueda purchased the bakery from Lori’s uncle in 2004 and have been running the business alongside her niece
From her shaded treehouse bakery, Auntie Julia watches the cars roll by. Her establishment is quaint, a small green treehouse perched along Kahekili Highway, located in the hard-to-reach town of Kahakuloa, but her product—succulent loaves of homemade banana bread—is famous. When people ask where the best banana bread is on Maui, Julia’s Best Banana Bread
Hawai‘i Island is home to many great local bakeries serving delicious and homemade treats. Despite the impact of the COVID-19 pandemic, bakeries have flourished and became increasingly popular on the island. Here’s how you ranked the best bakeries on Hawai‘i Island in our 2021 Readers’ Choice Awards. Note: Big Rob’s Bakery and Café, which took
Shave ice, an ice-cold, pillowy-soft sweet treat imported from Japan in the early 20th century and then given Hawaiian-style spins like tropical flavors and a foundation of ice cream, is high on many visitors’ must-eat lists. Pick up a guidebook to the Island of Oʻahu and you’re almost certain to find the most famous shave
For years, Pounders Restaurant, the signature eatery at the Polynesian Cultural Center, was churning out burgers, steaks, sandwiches and pizzas to visitors to the center or on their way to Oʻahu’s North Shore. But a couple of months ago—and almost by chance—chef, cookbook author and “MasterChef” judge Graham Elliot was named the restaurant’s executive chef,
Since opening in January 2021, Patisserie Nanako in Waimea on Hawaiʻi Island has been bustling with customers who wait in line hours before the bakery opens at 8 a.m. The family-owned shop serves fresh Japanese-style pastries such as pillowy strawberry shortcake, delicate Japanese cheesecake and classic tiramisu, along with Japanese pan (bread) and jelly drinks.
In Hawaiʻi, people talk a lot about who has got the best local grinds—slang for food. It is a contentious subject because, in the Islands, we love our food! And while it may surprise Mainland visitors, 7-Eleven holds a very special place in the hearts—and tummies—of kamaʻāina (longtime residents). Yes, we know there are 7-Eleven’s outside of
It should be a rule that if a restaurant (or, in this case, a food truck) gets recommended to you more than five times, the question isn’t if it’s good—it’s how good. When I was first introduced to Island Style Grindz on Hawai‘i Island, I immediately tried to Google when and where I could get
