Restaurants

Cookie Lady Maui_1
Food, From Our Magazine, Maui, Maui/Moloka‘i/Lāna‘i Where To Eat, Restaurants, Shopping, The Latest, Where To Eat

How The Maui Cookie Lady Rose to Sweet Stardom

While leaving Costco one day in October 2016, Mitzi Toro looked down at her phone to see her website had crashed and her Instagram account was flooded with hundreds of messages—all because of a personal Instagram endorsement by Dwayne “The Rock” Johnson on one of his buzzworthy “cheat days.” “This is 16 ounces of handmade, hand […]

Maui Restaurants_6
Couples, Food, Maui, Maui/Moloka‘i/Lāna‘i Where To Eat, Restaurants, Where To Eat

10 Maui Restaurants We Recommend You Try

Just as Maui encompasses beauty in many forms, from the lush jungle along the Hana Highway to the sharp starkness of Haleakala, so too do the restaurants on the island provide excitement in various guises. Some serve food that’s almost universally comforting despite its regional origins, from American to Italian to Hawaiian, and others thrill

Lineage Maui
Food, Maui, Maui/Moloka‘i/Lāna‘i Where To Eat, Restaurants

Celebrated Hawaii Chef Sheldon Simeon Opens Lineage Restaurant on Maui

The food arrived all at once, the table’s surface crowded like at a local family’s potluck—never exactly an exercise in restraint nor refinement. For though this was a preview dinner for Lineage, Sheldon Simeon’s new restaurant to open in October 2018 at The Shops at Wailea, the chef wants to do away with pretty-but-useless garnishes,

tasakaguri
Food, Restaurants

Cool Down with These Sweet Hawaii Treats

When you think of cooling down with a cold treat in Hawaiʻi, shave ice is the first thing that might come to mind. But here in the tropics, where it’s warm all the time, we’ve got plenty of other options to beat those hot summer days. Here are some local favorites that really hit the

Uber Factory
Food, From Our Magazine, Oʻahu, O‘ahu Where To Eat, Restaurants, Where To Eat

Uber Factory’s Ube Tarts are Oahu’s Sweetest Dessert Craze

It’s Saturday morning, and it’s early. Really early. Earlier than I’m ever awake on a weekend, and, judging by the stillness of the Wahiawa streets, earlier than most anyone else, too. Except, that is, for a line of determined sweet-tooths already forming at Uber Factory, a barely-there nook tucked into a wee side alley off

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