Ready for a night on the town in Honolulu’s bustling tourist mecca? Just follow our handy step-by-step guide for some of Waikiki’s best cocktails and views, or if you’re looking for a deal, stop by one of the happy hour spots on our list earlier in the evening for cocktails and pupu (appetizers). Tommy Bahama’s […]
Waikiki can be notoriously expensive when it comes to food. But for those of you looking for a deal, there are a number of delicious options. From musubis to burgers, we found these reasonably priced meals coming in at $15 or less. Here are the spots that should be on your radar. Under $15 The
How does Hawaii like its mochi? Let us count the ways. No matter which culture these tasty tidbits are from, they’re made from sugar, rice and everything nice, and we’re into that. Here are some places on Oahu to get your local-style, Korean, Chinese, Japanese or Filipino mochi fix. Modern Colorful vegan options from Peace
On a corner in Kapaa, at a comfortable bar that was once Eastside Café, my taste buds are in a state of disbelief. “These are the best empanadas I’ve ever had,” I tell Erin Keller and José Cortez, husband-and-wife co-owners of The Local Kauai. And I’m not lying: Filled with purple Okinawan sweet potatoes, Hawaiian
Duke’s mai tai is a visitor favorite, and now you can make the recipe at home. In this video, Duke’s Waikiki bartender Matthew Kamahele shows how to make the signature drink. The Duke’s Mai Tai recipe: .4 ounce orgeat syrup 1/2 ounce orange curacao 1/2 ounce gold rum 3 ounces fresh PPOG (pineapple, passion orange, guava) juice 1
The Road to Hana is a long and arduous journey, packed with twists and turns and plenty of stops. Around the 10-mile marker, when the waterfall hikes have got you feeling tired and hungry, take a break from the road and turn into the Garden of Eden. Here, you’ll find the Garden Café, a bright
Satisfy your craving with a slice—or two—of delicious homemade pie from one of these classic Hawaii bakeries. Oahu: Ted’s Bakery If you’ve ever been to Ted’s Bakery, you’ll know why our mouths are watering. Photo: Michael Ocampo/Flickr When we think of pie on Oahu one place immediately comes to mind: Ted’s Bakery. Open since 1987
A visit to these Islands isn’t complete without a stop at one of these hole-in-the-wall restaurants that every local swears by. OʻAHU Ethel’s Grill, a cramped 20-seat eatery on the ground floor of a walk-up apartment building, is one of Honolulu’s best hole-in-the-wall spots. It’s an ode to sumo wrestling—photos of wrestlers cover the walls—that
Breakfast at Art Café Hemingway In plain sight on the main drag of Kapaa, a large, blue building spells out everything you’ll find inside: coffee, breakfast, deli and art. Sometimes overshadowed by the crowded American diner next door, Art Café Hemingway has more to offer than what meets the eye and proves to be a
We hadn’t expected this. A friend and I had planned a long weekend on Kauai, for all the things the island is famous for—the Napali Coast, the hidden beaches, the slower pace, an escape from the noisy Honolulu where we live. But we found something else. We landed in Lihue at 6 a.m., and, still
On Maui’s Road to Hana, there’s a phenomenon that is just as memorable as the hundreds of switchbacks and one-lane bridges. We’re talking about banana bread. On Maui, banana bread is serious business. It’s usually made with the local apple bananas that grow abundantly in Maui’s tropical weather and generous rainfall, but you’ll also find
Drive some of Hawaii’s main thoroughfares and you might notice a curious thing: The presence of restaurants declaring themselves “drive-ins,” although that is clearly not the case. An idea popularized in the 1950s across America and recreated in the Islands with local-style plate lunches, loco moco and saimin, Hawaii drive-in restaurants now operate as traditional
