Island-born locals like Alana Kysar know all too well how homesickness can tug on the heartstrings when they move away, but a comforting dish of mochiko chicken can often soothe the ache. What began as a means of easing homesickness for the Maui native and her Oahu-born boyfriend became a journey into the world of […]
There’s plenty of food Hawaii is known for: saimin, kalua pig, pineapple, poke. Barbecue isn’t usually one of them. Which is why, as I walk through the doors of Sunset Smokehouse in the Central Oahu town of Wahiawa, I’m not sure what to expect. Originally started as a food truck parked in Sunset Beach in
When Oahu’s weather gets hot and humid, there’s only one thing on my mind: a nice, heaping serving of shave ice, soaked with flavorful syrup, drenched in condensed milk and topped with li hing mui powder. Today was no different, and to give my air conditioner a break, I grabbed my girlfriend and headed to
I do not have a green thumb. In fact, I pretty much have whatever is the opposite of a green thumb. I once tried planting basic herbs like basil and mint and failed miserably. I even killed a succulent my sister bought for me, in record time. So I was pleasantly surprised to find Waiahole
It’s obvious when Mark Noguchi walks into Palace Saimin in Kalihi on Oʻahu that he’s been coming here for decades. Practically his whole life. “I’m a creature of habit,” explains the gregarious chef, who greets everyone in the kitchen with a hug and kiss on the cheek. “If you had to kill me, I would
For the second time, Christina Maffei, a Pittsburgh native who now runs a Honolulu-based hospitality consulting company called Liquid Artistry, took home the title of world’s best mai tai at the 11th annual Don the Beachcomber Mai Tai Festival on Aug. 17 in Kona. The Royal Kona Resort, which hosted the annual mai tai festival
It’s been a few years since chef Vikram Garg, best known for overseeing the award-winning restaurants at the luxe Halekulani in Waikiki, has been back in the kitchen. And, honestly, foodies have missed him. Garg left the hotel in 2016 and joined the MacNaughton Group, a Honolulu-based real estate investment and development firm. (After all,
On Friday, Aug. 16 we will be celebrating National Rum Day—and what better way to celebrate (and have people asking “but why is the rum gone?”) than with one of these tropical-tasting drinks that come to us courtesy local distiller Koloa Rum Co., made from Hawaiian sugarcane on the island of Kauai. Classic Koloa Tai Photo:
With summer coming to a close, fall has begun to rear its head, and that can only mean one thing. It’s pumpkin spice season y’all, where your favorite food and drink brands introduce a variety of its products with the now-iconic fall flavor. However, the most surprising pumpkin spice product to be announced so far comes from Hormel Foods,
Instagram: It’s the new frontier, especially in Hawaiʻi, where many eateries, like the ever-inventive Black Sheep Cream Co. in Waipahu and Wahiawā, ditch websites and use Instagram as their primary way to advertise. The photo-sharing social media site is where you can learn the menus and flavors of the day—as long as you’re in the
There’s nothing ordinary about the new Timbers Kauai Ocean Club & Residences, which opened last June and sprawls across 450 oceanfront acres on Kauai’s sunny southern coast. This resort community, developed and operated by the Colorado-based Timbers Resorts, offers a variety of ultra-luxe residences that range from timeshares to outright ownership for up to $9.75
I’m far away from the urban stretches of Waikiki, surrounded by green fields as far as the eye can see in Kunia Camp, the last intact pineapple plantation housing community under one ownership on Oahu. With each passing breeze, tall stalks of sugar cane rustle, the only noise save for the rush of the occasional
