Maui-based mental health therapist-turned-writer Toby Neal, whose series of Hawai‘i-based crime and romance novels are hugely popular, penned a memoir called “Freckled” about her wild childhood on Kaua‘i. More than 35,000 copies of her self-published book have already been sold since January 2019. Now splitting time between Pukalani and Northern California, Neal is still writing […]
Standing on the new edge of his property along Sunset Beach, Ryce Reeves watches the ocean eat away at his shrinking yard, one wave at a time. He’s called this plot of land on Oahu’s North Shore home for over 40 years, but now Reeves is uncertain how much longer his house will survive. This
Doughnuts may not be the first thing that comes to mind when you think about Hawaii. But local bakeries have long whipped up tasty, unusual and downright delicious yeast and cake doughnuts that you should eat any day—not just on National Doughnut Day today. (Editor’s Note: There are two National Doughnut Days—today and the first Friday
Once the chic Waikiki Parc, which had been a Waikiki landmark since the late ’80s, the Halepuna Waikiki by Halekulani now stands in its place after a full year of renovations. And its doors are officially open. Fans of the Waikiki Parc may be remise about this new changing of the guard; however, this shift comes in
When Oahu’s weather gets hot and humid, there’s only one thing on my mind: a nice, heaping serving of shave ice, soaked with flavorful syrup, drenched in condensed milk and topped with li hing mui powder. Today was no different, and to give my air conditioner a break, I grabbed my girlfriend and headed to
It’s obvious when Mark Noguchi walks into Palace Saimin in Kalihi on Oʻahu that he’s been coming here for decades. Practically his whole life. “I’m a creature of habit,” explains the gregarious chef, who greets everyone in the kitchen with a hug and kiss on the cheek. “If you had to kill me, I would
The second you pass through the large copper-and-teak heart-shaped gate of the Paul Mitchell Estate in Lanikai on Oahu, you instantly feel like you’re walking the grounds of a luxury resort. And that’s exactly the point. There’s indoor and outdoor seating in the kitchen house.Photo: Courtesy of the Paul Mitchell Estate This seven-bedroom, 11-bath home
More restaurants on Maui are promoting farm-fresh, locally grown ingredients—many of which are grown right on the Valley Isle. Here’s how you ranked the best farm-to-table restaurant on the island in our 2019 Readers’ Choice Awards. 1. The Mill House The Kahua Ranch lamb chops. Photo: Courtesy of Merriman’s Chef-owner Peter Merriman is known for
When a foodie friend of mine found out I was traveling to Hilo for the day earlier this month, she had one suggestion: Visit Popover, a new bakery about five minutes from Hilo International Airport. I admit, I had to Google it. The bakery had opened two weeks earlier—and already had about 1,000 followers on
I make a scoop with my hand and pull out sticky, slippery white beans from a ridged, yellow pod. It’s a cloudy Friday afternoon in Kapaʻa in East Kauaʻi. I’m in a small clearing in a cacao orchard on Lydgate Farms. Every month, Will Lydgate, the owner and namesake of Lydgate Farms, hosts cacao-harvesting volunteer
Maybe you’ve been to Maui before, stayed at one of the island’s many high-end resorts and now want something different. Or maybe you’ve never been before and looking to splurge. Consider the Haiku House Maui, the island’s newest addition to the luxury rental landscape. The heated pool. Photo: Michelle Mishina Kunz The house—which includes a second-floor master
I got the last cranberry cream cheese scones, and I actually felt horrible about it. The couple at the table next to me started sneaking looks at my plate, crowded with four hefty cranberry-studded disks, shimmering with a sugary glaze. I overheard that they were hoping to snag one—or two—before they left. They had met
