The story of chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at Haliʻimaile General Store in Upcountry to work a charity event. After it wrapped, when the chefs were ready to relax and have something to eat, Matsuhisa put together a late-night snack with leftover […]
*This story was originally published on July 31, 2017. It’s easy to forget that it’s not summer year-round in Hawaiʻi. With our unwavering tropical weather, Instagram-ready beaches and lack of snow, seasons such as fall and spring are simply terms used to label school semesters. There are however, subtle differences between the summer and
In 2002, Disney introduced “Lilo & Stitch,” a quirky but heartfelt story set in a small town in Hawaiʻi. Filled with vibrant scenery and homages to Hawaiʻi, the animated movie is imbued with strong themes of ʻohana and community, which resonated—and still does—with audiences around the world. Based in a town inspired by Hanapēpē, Kauaʻi,
On an island known for its high prices, finding delicious cheap eats can feel like striking gold. Yet, many of Hawaiʻi’s iconic dishes are the result of creative cooking with humble ingredients. From the simple Spam musubi to no-frills saimin and shave ice (it’s literally just ice!), these foods prove that you don’t need to
Mana Up just made its retail debut on Maui this May. Located at Royal Lahaina Resort & Bungalows on the island’s West Side, The Mana Up Market highlights one-of-a-kind products from local entrepreneurs who participated in Mana Up’s esteemed accelerator program. From decadent chocolate sweets made by Farm to Fudge and wildly flavorful hot
Hawai‘i boasts an incredible and vibrant culinary scene. And with exciting restaurants opening every year, it’s hard to narrow down which new eateries are the best. Thanks to our savvy HAWAIʻI Magazine readers, here are the best five new restaurants in Hawaiʻi that rose to the top of our 2025 Readers’ Choice Awards. 1. Makawao
*This story was originally published on Jun. 28, 2019. After months of watching and waiting, it’s finally here: mango season, which, in Hawaiʻi, runs from March to November, depending on the variety. The sweet and tangy orange fruit first arrived in Hawaiʻi from Mexico in the early 1800s and has been an Island favorite
In 2024, two chefs decided to deviate from Hawaiʻi’s regional fare, choosing instead to explore the cuisines and cultures of the Mediterranean. Through extensive research and dining experiences, they found similarities between Hawaiian culture and the cultures of the Mediterranean, especially when it comes to hospitality and the sharing of food. They also noted the
Hawaiʻi is a top travel destination thanks to its beautiful beaches, which are among the best in the world. Stretches of golden coastlines and crystal-clear waters help define the Islands as paradise. It’s nearly impossible to create a list of the best beaches in the Islands, so we ask our readers every year. The results
Hawai‘i, the most expensive U.S. State to live in, according to the world population review, can be an expensive vacation destination, too. But with some insider tips, you can significantly reduce the cost of your tripand still check it off your bucket list. There are plenty of affordable (or free!) ways to enjoy the islands,
From old-school bakeries and mom and pop restaurants to boutiques and surf schools, small businesses are vital to Hawaiʻi’s economy and often at the heart of local communities. Many of these businesses have helped shape the Islands’ cultural landscape while also evolving to meet the needs of the people. On the east side of
From paniolo (cowboy) and historic plantation districts to oceanfront streets, Hawaiʻi is dotted with one-of-a-kind neighborhoods. Filled with history and charm, you can explore vibrant towns across the Islands that are home to quirky cafés, fabulous boutiques, trendy restaurants and hidden gems, too. These are the best towns in Hawaiʻi that you’ll want to add
