Located in the heart of downtown Hilo, Kula Shave Ice is taking the beloved local treat to the next level with organic and fresh ingredients. Kula is committed to providing the highest quality shave ice on the island without using processed syrups and preservatives like the more “traditional” shave ice. “We make all our fruit […]
Shave ice—or ice shave as it’s known on Hawaiʻi Island—is a staple treat here in the Hawaiʻi. Those powdery snowcones drenched with syrups in a smattering of flavors—strawberry, coconut, vanilla and more—all topped with condensed milk, fresh fruits and even mochi balls have become a go-to cure to hot summer days for visitors and locals
Knowing where to get your daily dosage of caffeine is important, and fortunately for visitors and residents alike, the Islands have a host of cozy coffee shops and cafés to choose from. Ranging from a chic to sleek, these five spots must be on your radar if you’re in the market for a cup of
Eric Dill had in mind a specific kind of whiskey that would work in the Islands. His criteria? It had to taste right while sitting on Kailua Beach or on the sandbar in Kāneʻohe Bay or on a humid evening on your lānai (balcony). “It had to be light, approachable, made for the Hawaiʻi environment,”
A round up of O‘ahu’s shrimp trucks on the North Shore of Hawaii.
Tim Veling has always loved bagels—but he got hooked on Montreal-style bagels while in New Zealand, eating at the famous Best Ugly. For years he thought about opening a bagel shop on Oʻahu that specializes in the sweeter, smaller bagels Montreal is known for. When the COVID-19 pandemic hit, Veling, who had been working at
On this episode of our “Have Aloha Will Travel” podcast, Cat talks with her foodie pal, Melissa Chang (@melissa808) about all the new restaurants that have recently opened up in Hawaiʻi. (Kevin couldn’t make it to the recording after his second COVID-19 vaccine shot wiped him out.) So what did the dining duo discuss? Here’s
Last week Sheldon Simeon walked into Costco in Kahului on Maui and saw his cookbook, “Cook Real Hawaiʻi” ($35, Clarkson Potter/Penguin Random House) on the shelves. It was a surreal moment for the Hilo-born chef. “I not going lie,” he says. “I got kinda emotional. I saw it sitting next to Éric Ripert’s [cookbook] and
When the Beachhouse at the Moana—the signature restaurant at the historic Moana Surfrider in Waikīkī—reopened on March 12, when the hotel celebrated its 120th anniversary, it offered with a smaller menu twice a week. Read More: Waikīkī’s First Hotel Celebrates Its 120th Anniversary But with more and more visitors flocking to Oʻahu—and residents looking for
The food scene in Hawaiʻi has changed since COVID-19. Some of the state’s most popular restaurants—Alan Wong’s Honolulu on Oʻahu, Da Kitchen on Maui—have closed for good. And others have had to change course, ditching fussy menus for simpler dishes that work as takeout and delivery options. And despite the economic turmoil this global pandemic
What’s there not to love about hitting a hotel buffet? An endless array of mouthwatering entrees and appetizers that seemingly never run out. Being able to eat until you’re packed to the brim—or until you think you’ve got your money’s worth. Sampling every scrumptious option until you’ve found your favorites, then going back for more.
Our 2021 Readers’ Choice Awards digital issue will be available for download on Monday, April 19, 2021. Deep fried and coated in sugar, malasadas are the perfect comfort food anytime you want something sweet and filling. They’re a local favorite, though the title of who serves the best is often up for debate. This
