The buzz started on Instagram. A new food truck had opened in Kailua on Oʻahu, in the parking lot of Manuhealiʻi (5 Hoʻolai St.)—and it was selling freshly made malasadas. SEE ALSO: So What’s the Big Deal with Malasadas? And even better than that, it was selling freshly made malasadas by Agnes’ Portuguese Bake Shop, […]
It’s not the easiest shop to find. But once you do—and once you try Snack Addicted’s chiplike beef jerky—you’ll commit its location to memory. Snack Addicted’s retail space—before the spread of COVID-19 forced a statewide shutdown—is near Ala Moana Center in Honolulu, occupying a space on the second level of a warehouse with no street-facing
Early Hawaiians caught and diced fresh fish, marinating it with sea salt, limu (seaweed) and ʻinamona (roasted kukui nuts). They called the dish poke, which means to slice, or cut. As emigrants from China and Japan landed in the Islands to work on sugar plantations, they brought ingredients such as shoyu (soy sauce), sesame oil,
Looking for great Maui eateries that won’t break the bank? You won’t have to look very far on this island full of ʻono discoveries. Here are some of our editors’ favorites for an affordable, filling island meal. 1. Aloha Mixed Plate A bowl of Sam Sato’s famous dry mein. Photo: Courtesy of Sam Sato This
Our readers sipped, savored and then ranked their favorite versions of the iconic tropical drink in our 2020 Readers’ Choice. 1. Duke’s, Oʻahu, Maui, Kauaʻi The Royal Hawaiian’s White Wash mai tai. Photo: Aaron K. Yoshino The Royal Hawaiian’s classic bar is named after the mai tai, so no wonder they’re good at it. Try
UPDATED March 18, 2020 On March 18, Mayor Kirk Caldwell is restricting all Honolulu restaurants, bars and nightclubs from operating dine-in services starting at 8:30 a.m. Friday, March 20. They are allowed to offer delivery, takeout or curbside pick-up services. The restriction will last at least 15 days. “This is a strong action and one
When people fly out of Kahului Airport on Maui, they usually stop at Krispy Kreme on Kele Street—it’s the only location in Hawai‘i—to snag a box of doughnuts. This Valley Isle tradition is on par with enjoying Ululani’s Shave Ice or Minit Stop fried chicken for most locals. But not for me. Instead, I make
You can always count on finding new dining adventures in Waikīkī, and now, you can find eight more in Royal Hawaiian Center’s new food hall opening on March 7. The Waikīkī Food Hall is located on the third floor in Building C, which is just past Wolfgang Steak House and above The Cheesecake Factory. Wait—food
Using chef’s plating tweezers, Brian Hirata leans over a row of black plates that look like discs of basalt, meticulously adds tiny leaves from the Rumex acetosella plant, commonly known as sheep’s sorrel, to the top of a black tuile cookie made from ti ash. He harvested the sheep’s sorrel himself, off the side of
Last summer Nik and Jennifer Lodendahn, who already run a successful brunch spot in Kailua called Over Easy, expanded into American-style barbecue with a new restaurant a short walk away. The brisket loco moco. Photo: Catherine Toth Fox I predict the most popular dish will be the slow-cooked brisket loco moco ($18) with house-made brown
Since it opened in December 2016, Senia (pronounced SEN-ya) has been one of the hottest restaurants on Oʻahu—and arguably in the state. It’s garnered rave reviews on food blogs and social media platforms and earned a number of awards, most recently the 2019 Hale ʻAina Award for Best Tasting Menu (Gold) and O‘ahu’s Best Restaurant (Silver).
I grew up eating malasadas—after surfing, at the office, on Fat Tuesday (like today)—but it wasn’t until I was working as a food writer that I realized their Portuguese origins aren’t so clear cut. These deep-fried, sugar-dusted doughnuts were brought to Hawaiʻi with the 1878 arrival of Portuguese plantation laborers from the Madeira and Azores islands.
