Kihei Caffe, Kihei The taro leaf risotto. Photo: Catherine Toth Fox Nestled on the Maui Tropical Plantation, The Mill House is surrounded by the farmlands that produce much of the ingredients featured on its menu. Dishes are imaginative and delicious, from the coconut curry with Kauai-grown prawns and local fish to the toasted pavlova made […]
Hana, Maui, is a lush place, and there’s no better way to experience the bounty grown by local farmers and caught by Hana-based fishermen than at these food trucks and farm stands along Hana Highway. 1. Ono Organic Farms Fruit Stand Da Fish Shack is recommended by locals for its fish and chips and other
(As of 2021, the bakery is permanently closed.) A few months ago, a friend posted photos on Instagram of perfect cookies and canelés wrapped in white paper from a bakery in the most unexpected place: a shipping container on the corner of an orchid farm in Waikane, a rural area in Windward Oahu. Rousselet
There’s plenty of food Hawaii is known for: saimin, kalua pig, pineapple, poke. Barbecue isn’t usually one of them. Which is why, as I walk through the doors of Sunset Smokehouse in the Central Oahu town of Wahiawa, I’m not sure what to expect. Originally started as a food truck parked in Sunset Beach in
When Oahu’s weather gets hot and humid, there’s only one thing on my mind: a nice, heaping serving of shave ice, soaked with flavorful syrup, drenched in condensed milk and topped with li hing mui powder. Today was no different, and to give my air conditioner a break, I grabbed my girlfriend and headed to
I do not have a green thumb. In fact, I pretty much have whatever is the opposite of a green thumb. I once tried planting basic herbs like basil and mint and failed miserably. I even killed a succulent my sister bought for me, in record time. So I was pleasantly surprised to find Waiahole
It’s obvious when Mark Noguchi walks into Palace Saimin in Kalihi on Oʻahu that he’s been coming here for decades. Practically his whole life. “I’m a creature of habit,” explains the gregarious chef, who greets everyone in the kitchen with a hug and kiss on the cheek. “If you had to kill me, I would
It’s been a few years since chef Vikram Garg, best known for overseeing the award-winning restaurants at the luxe Halekulani in Waikiki, has been back in the kitchen. And, honestly, foodies have missed him. Garg left the hotel in 2016 and joined the MacNaughton Group, a Honolulu-based real estate investment and development firm. (After all,
Instagram: It’s the new frontier, especially in Hawaiʻi, where many eateries, like the ever-inventive Black Sheep Cream Co. in Waipahu and Wahiawā, ditch websites and use Instagram as their primary way to advertise. The photo-sharing social media site is where you can learn the menus and flavors of the day—as long as you’re in the
There’s nothing ordinary about the new Timbers Kauai Ocean Club & Residences, which opened last June and sprawls across 450 oceanfront acres on Kauai’s sunny southern coast. This resort community, developed and operated by the Colorado-based Timbers Resorts, offers a variety of ultra-luxe residences that range from timeshares to outright ownership for up to $9.75
I spent my whole life in Hawaii—and I’m still not sure why Hilo calls shave ice “ice shave.” But folks on Hawaii Island do and they claim their ice shave is the best. Let’s back up here: Shave ice (not shaved ice) is a beloved frozen treat popular in the Islands. Similar to the snow
More restaurants on Maui are promoting farm-fresh, locally grown ingredients—many of which are grown right on the Valley Isle. Here’s how you ranked the best farm-to-table restaurant on the island in our 2019 Readers’ Choice Awards. 1. The Mill House The Kahua Ranch lamb chops. Photo: Courtesy of Merriman’s Chef-owner Peter Merriman is known for
