If you’re like us, you love to eat—and you don’t always put a price tag on that experience. So we put together some of the most splurge-worthy dining experiences you can have in the Islands, from a candlelight dinner in a treehouse to breakfast on the rim of an active volcano. Every spot is Instagram […]
“Ichi…ni…san…sake bomb!” The chant from a young man a table over is followed by a thundering response from his eight friends, who pound on the table and yell back, “Sake bomb!” Shots of sake suspended by chopsticks over half-full glasses of beer shake, then drop into the suds as the 18 sticks that held them
Around the world, hotels are reimagining the culinary options for their guests—and properties throughout Hawaiʻi are keeping up with the trend. Today, hotel guests don’t need to leave their resort to find vibey cocktail lounges with clever drinks crafted with premium ingredients. And it doesn’t end with beautiful beverages. From innovative omakase to twists on
If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any day of the week without having to dine at the iconic Waikīkī hotel. Halekūlani Bakery, which first opened in 2019, serves artisanal breads, pastries, croissants and, yes, the hotel’s coconut cake
Tucked in the Honokōwai Marketplace, about a 5-minute drive from Kāʻanapali Beach, Sergio’s Cantina is serving up satisfying family-style Mexican cuisine. And while it might be a little off the beaten path, it’s worth seeking out, whether you’re hungry after a day at the beach or just looking to mix up your restaurant rotation. And
There’s a lot to love about the Kaimana Beach Hotel in Waikīkī, from its beachfront Hau Tree restaurant with unobstructed ocean views to the laid-back retro vibe that permeates the boutique hotel. And now there’s one more reason to visit: happy hour. Last month the hotel launched a new pau hana (which roughly translates to
Before sunrise one morning, on Hawai‘i Island, a man named ‘Ulu prayed to the gods for help and guidance. His son was dying and his village was starving. Later that day, ‘Ulu told his wife he would not live to see morning. “Bury my body outside near the stream,” he said. “In the morning go
In 2009 I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional cooking techniques, such as Argentinian asado with whole lamb cooked on a vertical spit. A small group of Bay Area butchers and chefs, known for their nose-to-tail sensibilities and dedication to supporting local farms, spent
Tucked away in the quiet neighborhood of Haliʻimaile, you can find Maui Gold Pineapple growing some of the Islands’ sweetest pineapples. For more than 50 years, Maui Gold has been cultivating pineapples on the slopes of Haleakalā. Grown in the island’s nutrient-rich soil, each pineapple is hand-harvested at peak ripeness, making for extremely flavorful
There’s a reason Las Vegas is affectionately called Hawaiʻi’s Ninth Island. Not only are there more than 23,000 people who live in Clark County who identify as Hawaiian or South Pacific Islander (according to the 2020 U.S. Census), but thousands of people from the Islands travel to Las Vegas to gamble, eat and shop. So
When I visit O‘ahu’s North Shore, I take Kamehameha Highway along the Windward Coast so I can marvel at the rugged ridges of the Ko‘olau Mountains, from Kāne‘ohe to Lā‘ie. During these short road trips, I look forward to catching glimpses of the quaint neighborhoods and small oceanfront establishments along the way, many of them
Tiana Sudaria grew up going to Kaua‘i Bakery. Her favorite was always the bakery’s oversize cinnamon rolls. And every family birthday featured its guava chiffon cake. When she and her husband, Dante, heard it might be shutting down, they weren’t having it. An institution like Kaua‘i Bakery can’t close, they said. So they bought it.
